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Selenium

Determination of Selenium dose assessment and optimization for heat- tolerance in cucumber (Cucumis sativus L.)

Rozina Kazmi, Zahoor Hussain

Int. J. Biosci. 17(3), 191-200, September 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.3.191-200

Keywords: Cucumber, Leaf area, Root and shoot dry weight, Root and shoot fresh weight, Selenium

Optimization of various parameters for selenium enriched yeast production

Fatima Gul, Bashir Ahmad, Sarzamin Khan

Int. J. Biosci. 17(2), 218-224, August 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.2.218-224

Keywords: Feed, Parameters, Saccharomyces cerevisiae, Se enriched yeast, Selenium

Effect of pulsed electric fields (PEF) on protease and antioxidant activity of selenium modified fibrinolytic enzyme nattokinase produced by Bacillus natto cells

Khalid Amin, Xiangbo Zeng, You Ying, Yang Hu, Sun He, Lv Bo, Naveed Ahmad, Muhammad Ishaq, Hansong Yu

Int. J. Biosci. 14(5), 282-293, May 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.5.282-293

Keywords: Antioxidant, Nattokinase, Pulsed electric field (PEF), Selenium

The alleviation of lead toxicity in Vicia faba L. by the application of selenium

Naima Layachi, Assia Amri, Zine Kechrid

Int. J. Biosci. 12(5), 1-12, May 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.5.1-12

Keywords: Antioxidant enzymes, lead, Oxidative stress, Selenium, Vicia faba L.

Protective effect of selenium supplementation on antioxidant defence and cardiovascular diseases in alloxan diabetic rats

S.Boussekine, N.Bouzerna, R.Rouabhi

Int. J. Biosci. 4(5), 1-10, March 2014.

DOI: http://dx.doi.org/10.12692/ijb/4.5.1-10

Keywords: Alloxan, Cardiovascular diseases, Diabetes, Oxidative stress, Rats, Selenium

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