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Cultural conditions

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Optimization of fermentation conditions for the production of α-amylase by Penicillium sp. isolated from forest soil

Bhisma Narayan Swargiari, Saranga Ranjan Patgiri

Int. J. Biosci.25( 5), 19-26, November 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.5.19-26

Key: Cultural conditions Optimization Penicillium sp.Submerged fermentation α-amylase

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Response of Penicillium Eu-0013 to different growth media for effective antibacterial compound(s) production

Jawad Anwar, Zafar Iqbal, Saima Roziman

Int. J. Biosci.10( 3), 124-131, March 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.3.124-131

Key: Antagonistic Cultural conditions Endophytic Gram-positive Phytopathogenic bacteria

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