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Date syrup

Biological and phytochemical characterization of takermoust date syrup

Ymina Mimouni, Zahia Bayoussef , Oumelkheir Siboukeur

Int. J. Biosci. 20(4), 9-17, April 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.4.9-17

Keywords: Algeria, Biological activity, Date syrup, Diet, Transformation

Phytochemical composition and antibacterial activity ofdate syrups extracted from Hamraya and Litime cultivars in southeastern Algeria

Yamina Mimouni, Hafsia Bedda, Zahia Bayoussef

Int. J. Biosci. 19(5), 27-35, November 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.5.27-35

Keywords: Algeria, Antibacterial activity, Date syrup, Dietetics, Phytochemical compounds

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