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Biological and phytochemical characterization of takermoust date syrup

Ymina Mimouni, Zahia Bayoussef , Oumelkheir Siboukeur

Int. J. Biosci. 20(4), 9-17, April 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.4.9-17

Keywords: Algeria, Biological activity, Date syrup, Diet, Transformation

Impact of camel breeding system on the composition and cheese-making ability of the produced milk

Safia Mekkaoui, Imène Felfoul, Saïd Mosbah, Zineb Djelfaoui, Abdelkader Adamou, Saliha Boudjenah-Haroun

Int. J. Biosci. 20(2), 199-209, February 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.2.199-209

Keywords: Camel Milk, Food, Takemarit, Transformation, Yield

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