Open Access Research Paper Views (1119) Phenotypic study of lactic acid bacteria isolated from camel meat and milk Benaissa Atika, Babelhadj Baaissa, Halimi Romaissa Int. J. Biosci. 20(4), 121-131, April 2022. DOI: http://dx.doi.org/10.12692/ijb/20.4.121-131 Keywords: Bacteria, Dromedary, Lactic acid, Meat, Milk Details
