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Review Paper
Biofillm: multicellular living of the unicellular bacteria
By: Shah Adil Ishtiyaq Ahmad, S. M. Nayeemul Bari, Mohammad Mohiuddin
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Int. J. Biosci.2( 6), 59-71, June 2012.
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Research Paper
A study on comparative analysis of gumminess attribute of Mozzarella cheese produced and developed by adjunct strain Lactobacillus kefiranofaciens ZW3
By: Rizwan-ur-Rehman, Yanping Wang, Jinju Wang, Weitao Geng
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J. Bio. Env. Sci.10( 6), 209-216, June 2017.
