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Essential oil

Does priming improve dill (Anethum graveolens) seed germination and yield?

Hossein Khoshvaghti, Marziyeh Hoseini, Sahar Baser-Kouchehbagh

Int. J. Biosci. 3(7), 126-131, July 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.7.126-131

Keywords: Dill (Anethum graveolens), Essential oil, Germination, Seed priming

Storage period effects on the qualitative characteristics of scented tea

Shahram Sedaghathoor, Shiva Roofigari Haghighat, Seyed AhmadTagi Shokrgozar

Int. J. Biosci. 3(7), 66-73, July 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.7.66-73

Keywords: Essential oil, Organoleptical traits, Tea, Theaflavin

Effect of harvesting date on percent and yield of essential oil of Thymus daenesis (case study: arid and semi-arid region)

Saeideh Khaghani, Hossein Azarnivand, Seid Akbar Javadi, Abdollah Mollafilabi, Seid Hashem Hoseini, Hosnie Hoseinzadeh

Int. J. Biosci. 3(4), 208-212, April 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.4.208-212

Keywords: Dry weight, Essential oil, Semi-arid region, Wet weight

Antimicrobial activities of essential oil extracted from leaves of Ocimum gratissimum L. against pathogenic and adulterated microorganisms associated to tomato in Benin

Rose de Lima Houinsou, Edwige Ahoussi, Philippe Sessou, Boniface Yèhouénou, Dominique Sohounhloué

Int. J. Biosci. 2(11), 90-100, November 2012.

Keywords: Antimicrobial activities, Chemical composition, Essential oil, Ocimum gratissimum

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