Archive for | Food spoilage

Antibiotic susceptibility profiling and in-vitro antibacterial activity of some plant extracts to Escherichia coli isolated from spoiled rice and egg

By: M. Javed Foysal, M. Nazmul Hossain, Fahmida Yeasmin, Shamsul Haq Miyan, M. Mahbubur Rahman

Key Words:

• Antibiotic sensitivity and plant extracts
• Escherichia coli
• Food spoilage

Int. J. Biosci.2( 5), 40-46, May 2012.

Problems of seed-borne fungal diseases affecting sorghum grain (Sorghum bicolor L. Moench) in two districts of Oromia, Ethiopia

By: Kedir Mohammed, Abdella Gure, M.I. Zuberi

Key Words:

• Ethiopia
• Food spoilage
• Myco-diversity
• Seed-borne fungi
• Sorghum bicolor L.

Int. J. Biosci.7( 5), 66-77, November 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.5.66-77