Formulation Archives - International Network for Natural Sciences

Formulation of aramang baked products enriched with malunggay

Raschil M. Battung Mshm, Diana Grace C. Licopit Mba, Marry Ann G. Wong

J. Biodiv. & Environ. Sci. 22(3), 28-37, March 2023.

Keywords: Aramang baked products, Enriched, Formulation, Malunggay

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Effect of different types of organic fertilizers and composting time on the production of a tomato variety (Lycopersicum esculentum Mill.) grown under semi-controlled conditions in Daloa (Côte d’Ivoire)

Yao Jean Jaurès, Kouassi N’dri Jacob, Groga Noel, Kouadio Yatty Justin

J. Biodiv. & Environ. Sci. 21(6), 50-57, December 2022.

Keywords: Compost, Doses, Formulation, Tomato

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Efficacy of Microbial Biopesticide Formulations in the control of Xanthomonas citri pv. Mangiferaeindicae in Cashew (Anacardium occidentale L.) in Cote D’ivoire

Tehua Amoa Armist, Kouman Abenan Manou Natacha, Koffi Yao Fulgence, Alloue-Boraud Waze Aimée Mireille et Kone Daouda

Int. J. Agron. & Agric. Res. 21(4), 18-25, October 2022.

Keywords: Bacterial blight, Biocontrol agents, biological control, Cashew tree, Formulation

Details

Formulation and Evaluation of Alugbati-Based Nasal Spray: A Preliminary study for the Adjunct Management of Allergic Rhinitis

Michael Enri T. Martinez, Kenelie Zcerina A. Melad, Jaira Jade B. Milandres, Ramel A. Mordido, Elvie Rose L. Palad, Park Jay B. Panopio, Jinky Marie T. Chua

Int. J. Biosci. 21(2), 328-339, August 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.2.328-339

Keywords: Allergic rhinitis, Alugbati, Basella alba, Formulation, Nasal spray

Details

Acceptability test of different colors of shoe polish from bee products

Shella B Cacatian, Narcitas B Ouano

J. Biodiv. & Environ. Sci. 16(6), 1-11, June 2020.

Keywords: Acceptability test, Bee products, Formulation, Shoe polish

Details

Formulation, organoleptic properties, proximate composition and nutritional adequacy of Banana Blossom (Musa sapientum L) cookies

Milagros C Suyu

J. Biodiv. & Environ. Sci. 16(5), 31-38, May 2020.

Keywords: Banana blossom cookies, Formulation, Nutritional adequacy

Details

The formulation and application of entomophatogenic fungi to infect mosquito

Liestiana Indriyati, Salamiah, Luthfi Fatah, Eko Suhartono

Int. J. Microbiol. & Mycol. 7(4), 16-24, July 2018.

Keywords: Entomophatogenic fungi, Formulation, Infection, Mosquito

Details

Biocontrol of Rhizoctonia solani causing stem canker disease of potato using rhizosphere mold fungi

Adel K. Madbouly, Angela Boari, Maurizio Vurro, Hassan M. Gebreel, Mohamed A. Abouzeid

Int. J. Agron. & Agric. Res. 4(6), 34-45, June 2014.

Keywords: Bio-fungicides, Formulation, Gliocladium virens, Solanum tuberosum, Stem canker

Details

Formulation

Formulation of aramang baked products enriched with malunggay

Effect of different types of organic fertilizers and composting time on the production of a tomato variety (Lycopersicum esculentum Mill.) grown under semi-controlled conditions in Daloa (Côte d’Ivoire)

Efficacy of Microbial Biopesticide Formulations in the control of Xanthomonas citri pv. Mangiferaeindicae in Cashew (Anacardium occidentale L.) in Cote D’ivoire

Formulation and Evaluation of Alugbati-Based Nasal Spray: A Preliminary study for the Adjunct Management of Allergic Rhinitis

Acceptability test of different colors of shoe polish from bee products

Formulation, organoleptic properties, proximate composition and nutritional adequacy of Banana Blossom (Musa sapientum L) cookies

The formulation and application of entomophatogenic fungi to infect mosquito

Biocontrol of Rhizoctonia solani causing stem canker disease of potato using rhizosphere mold fungi

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