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Archive for | Fresh Betok fish
Open Access
Research Paper
Fatty acid profile of fresh betok (Anabas testudineus Bloch) fish and traditional salted fermented fresh betok fish with and without palm (Arenga pinnata) sugar and lime (Citrus aurantifolia) juice
By: Petrus
Key Words:
Int. J. Biosci.6( 4), 1-7, February 2015.
