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Archive for | Fatty acid profile
Open Access
Research Paper
Fatty acid profile of fresh betok (Anabas testudineus Bloch) fish and traditional salted fermented fresh betok fish with and without palm (Arenga pinnata) sugar and lime (Citrus aurantifolia) juice
By: Petrus
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Int. J. Biosci.6( 4), 1-7, February 2015.
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Open Access
Research Paper
Comparison on fatty acid profile in the different body parts of freshwater crab (Paratelphusha lamellifrons)
By: Md. Badrul Islam, Md. Moniruzzaman Sarker, Md. Redwanur Rahman, Mala Khan, Md. Juwel Hosen, Md. Abu Hasan, M. A. A. Shofi Uddin Sarkar, Mirola Afroze
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Int. J. Biosci.11( 6), 186-192, December 2017.
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45
Open Access
Research Paper
Impact of high stocking density on growth parameters, amino acid profile and fatty acid profile of different fish species: a review
By: Shafaq Fatima, Razia Liaqat, Ramsha, Rida Mairaj, Shahida Ameen, Iqra Shahzadi
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Int. J. Biosci.17( 6), 40-53, December 2020.
