Fatty acid profile

Impact of high stocking density on growth parameters, amino acid profile and fatty acid profile of different fish species: a review

Shafaq Fatima, Razia Liaqat, Ramsha, Rida Mairaj, Shahida Ameen, Iqra Shahzadi

Int. J. Biosci. 17(6), 40-53, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.40-53

Keywords: Amino acid profile, Fatty acid profile, growth, Growth parameters, Stocking density

Comparison on fatty acid profile in the different body parts of freshwater crab (Paratelphusha lamellifrons)

Md. Badrul Islam, Md. Moniruzzaman Sarker, Md. Redwanur Rahman, Mala Khan, Md. Juwel Hosen, Md. Abu Hasan, M. A. A. Shofi Uddin Sarkar, Mirola Afroze

Int. J. Biosci. 11(6), 186-192, December 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.6.186-192

Keywords: Different body parts, Essential fatty acid, Fatty acid profile, Freshwater crab, Padma River

Fatty acid profile of fresh betok (Anabas testudineus Bloch) fish and traditional salted fermented fresh betok fish with and without palm (Arenga pinnata) sugar and lime (Citrus aurantifolia) juice

Petrus

Int. J. Biosci. 6(4), 1-7, February 2015.

DOI: http://dx.doi.org/10.12692/ijb/6.4.1-7

Keywords: Fatty acid profile, Fermentation, Fresh Betok fish, Lime juice, Palm sugar

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