Guava

Effects of different postharvest treatments on the physicochemical properties and shelf life of fresh-cut Mango and Guava

Rashiduzzaman Emran, , Md. Mejbah Uddin, Md. Mahmudul Hasan Manik, Md. Nuruddin Miah

Int. J. Biosci. 27(3), 210-220, September 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.3.210-220

Keywords: Fresh-cut fruits, Guava, Mango, Physicochemical properties, Postharvest treatment, Shelf life

Estimation of ascorbic acid, sodium, potassium and sugar contents in different stages of guava from Malir, Karachi, Pakistan

Kashif Ahmed, Naveed Hassan

Int. J. Biosci. 12(3), 235-238, March 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.3.235-238

Keywords: Guava, Psidium guajava, Qualitative analysis, Sugar content

Postharvest treatment of salicylic acid on guava to enhance the shelf life at ambient temperature

Sikandar Amanullah, Mateen Sajid, Muhammad Bilal Qamar, Saeed Ahmad

Int. J. Biosci. 10(3), 92-106, March 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.3.92-106

Keywords: Guava, Physical and biochemical attributes, Postharvest treatment, Salicylic acid, Shelf life

Taxonomic and ecologic studies of spiders from the citrus and guava fruit gardens of district Faisalabad, Pakistan

Abdul Ghafoor, Sadif Nazar, Irum Maqsood, Kainat Khalid, Ayesha Nawaz, Farwa Jabbir

J. Biodiv. & Environ. Sci. 9(5), 39-43, November 2016.

Keywords: Citrus, Ecology, Faisalabad, Guava, Pakistan, Spiders, Taxonomy

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