Health benefits Archives - International Network for Natural Sciences

A survey on consumption behaviour of indigenous food: An experience from Guwahati, India

Jasmin Islam, PH. Vivekanandini Devi, Munmi Bhuyan, Manash Pratim Sarma

Int. J. Biosci. 23(1), 303-311, July 2023.

DOI: http://dx.doi.org/10.12692/ijb/23.1.303-311

Keywords: Food consumption behaviour, Fruits, Health benefits, Indigenous, Northeast India

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CITRUS PEEL POLYPHENOLS: RECENT UPDATES AND PERSPECTIVES

Muhammad Imran, Shahnai Basharat, Sidra Khalid, Maria Aslam, Fatima Syed, Shaista Jabeen, Hafsa Kamran, Muhammad Zia Shahid, Tabussam Tufail, Faiz-ul-Hassan Shah, Awais Raza

Int. J. Biosci. 16(2), 53-70, February 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.2.53-70

Keywords: Anti-oxidants, Citrus peel, Health benefits, Polyphenols, Toxicity

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Microbial cell as bio-factory for bioactive compounds: review on microbial nutraceuticals

AllahNawaz Khan, Humaira Yasmin, Bin Amin, Liaqat Muhammad, Basharat Ullah Khan, Manzoor Ahmed

Int. J. Biosci. 14(3), 207-220, March 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.3.207-220

Keywords: Beneficial microbes, Bioactive compounds, Dietary supplement, Health benefits

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Lion’s mane mushroom; new addition to food and natural bounty for human wellness: A review

Syed Asim Shah Bacha, Shujaat Ali, Ye Li, Hamid ur Rehman, Saqib Farooq, Aamar Mushtaq, Safdar Ali Wahocho, Syed Muhammad Aslam

Int. J. Biosci. 13(4), 396-402, October 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.4.396-402

Keywords: Bioactive compound, Health benefits, Hericium erinaceus, Lion’s mane, Medicine, Mushroom

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Health benefits

A survey on consumption behaviour of indigenous food: An experience from Guwahati, India

CITRUS PEEL POLYPHENOLS: RECENT UPDATES AND PERSPECTIVES

Microbial cell as bio-factory for bioactive compounds: review on microbial nutraceuticals

Lion’s mane mushroom; new addition to food and natural bounty for human wellness: A review

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