Archive for | Indigenous ingredients

Shelf stable iron fortified fruit bar’s development, proximate estimation and organoleptic characterization

By: Syeda Mahvish Zahra, Sarfraz Hussain, Shahid Mahmood, Tusneem Kausar, Ghulam Mueen Ud Din, Tabussam Tufail, Nagina Altaf, Muhammad Yousaf Quddoos, Ayesha Rafique, Muhammad Zia Shahid

Key Words:

• Fortification
• Free fatty acids
• Fruit bars
• Indigenous ingredients
• Iron

Int. J. Biosci.16( 4), 111-135, April 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.4.111-135