Intake

Voluntary intake and in vivo digestibility of four groundnut haulms varieties measured on Djallonké sheep in Benin

Gbênagnon Serge Ahounou, Aristide Mahoutin Agbokounou, Ignace Ogoudanan Dotché, Gabriel Assouan Bonou, Mahamadou Dahouda, Jonas André Djenontin, Jean-Luc Hornick, Issaka Youssao Abdou Karim

Int. J. Biosci.22( 2), 84-91, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.84-91

Key: Crop residues Groundnut haulm Intake Nutritional value Sheep

Details

Hydrolysate of extruded soy proteins concentrate attenuates post myocardial infarction remodeling and improves heart health

Fatima Sultana, Nazir Ahmad, Farhan Saeed, Fatima Jalal, Zeeshan Hafeez

Int. J. Biosci.15( 1), 176-185, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.1.176-185

Key: HESPC Intake Myocardial Infarction Soybean

Details

Intake

Voluntary intake and in vivo digestibility of four groundnut haulms varieties measured on Djallonké sheep in Benin

Hydrolysate of extruded soy proteins concentrate attenuates post myocardial infarction remodeling and improves heart health

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