Open Access Research Paper Views (10) Consumer acceptability and market potential of a value-added mango fruit bar Macluven T. Gonzales, Diana O. Lim*, Jocelyn D. Tuliao, Hitler C. Dangatan J. Biodiv. & Environ. Sci. 29(1), 86-91, July 2026. DOI: https://dx.doi.org/10.12692/jbes/29.1.86-91 Keywords: Consumer acceptability, Fruit-based snacks, Mango fruit bar, Market potential, Value-added processing Details