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Consumer acceptability

Consumer acceptability and market potential of a value-added mango fruit bar

Macluven T. Gonzales, Diana O. Lim*, Jocelyn D. Tuliao, Hitler C. Dangatan

J. Biodiv. & Environ. Sci. 29(1), 86-91, July 2026.

DOI: https://dx.doi.org/10.12692/jbes/29.1.86-91

Keywords: Consumer acceptability, Fruit-based snacks, Mango fruit bar, Market potential, Value-added processing

Effects of corn silage-based diets on carcass and meat characteristics of Philippine native swamp buffalo (Bubalus bubalis carabanensis)

Vince Randolf R. Sumajit*, Phoebe Lyndia T. Llantada, Ann-Sherly R. Dugyon

Int. J. Biosci. 28(5), 36-42, May 2026.

DOI: https://dx.doi.org/10.12692/ijb/28.5.36-42

Keywords: Carabeef, Carcass, Consumer acceptability, Corn silage, Longissimus dorsi

Statistical control of the suitability of milk obtained from different season for cheese yield and human consumption

Özlem Ertekin, Murat Çimen, Yeliz Yilmaz

Int. J. Biosci. 13(2), 187-192, August 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.2.187-192

Keywords: Cheese, Consumer acceptability, Milk, SCC, Season, Statistical control

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