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Market potential

Consumer acceptability and market potential of a value-added mango fruit bar

Macluven T. Gonzales, Diana O. Lim*, Jocelyn D. Tuliao, Hitler C. Dangatan

J. Biodiv. & Environ. Sci. 29(1), 86-91, July 2026.

DOI: https://dx.doi.org/10.12692/jbes/29.1.86-91

Keywords: Consumer acceptability, Fruit-based snacks, Mango fruit bar, Market potential, Value-added processing

Species of herbal spices grown in the poor farmers’ home gardens of West Shoa, Highlands of Ethiopia: an Ethnobotanical account

M.I. Zuberi, Birhanu Kebede, Teklu Gosaye, Olika Belachew

J. Biodiv. & Environ. Sci. 4(4), 164-185, April 2014.

Keywords: Domestication, Ethiopia, Ethnobotany, Herbal spices, Home gardens, Market potential

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