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Physical and sensory qualities of noodles with varying levels of breadfruit flour
Johny P. Alvarez*, Joemel Estabillo, Macluven T. Gonzales
Int. J. Biosci. 29(1), 47-53, July 2026.
Noodles
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Research Paper
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Evaluation of biochemical parameters of selected food commodities purchased from Supermarket of Sukkur, Sindh, Pakistan
Sanaullah Ansari, Mushtaque Ali Jakhrani, Shahid Ali Jakhrani, Safeullah Bullo, Hafeezullah Mazari, Amjad Hussain Soomro, Khalid Ahmed Bhutto, Farkhanda Zaman Dayo, Sahrish Memon, Amjad Ali Maitlo
Int. J. Biosci. 19(1), 134-140, July 2021.
Keywords: Analysis, Biochemical parameter, Biscuits, Bread, Cake, Muffins, Noodles, Supermarket, Toast
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