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Archive for | Bread
Open Access
Research Paper
Combining ability analysis for morphological traits in wheat
By: Hafiz Ghulam Muhu-Din Ahmed, Muhammad Rizwan, Hafiz Arslan Anwaar, Abdul Qadeer, Zikria Zafar, Humaira Jamil
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Int. J. Biosci.11( 4), 41-47, October 2017.
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Open Access
Research Paper
Exploring the functional and physiochemical properties of bread enriched with fermented cereals bran
By: Ghulam Mustafa, Muhammad Umair Arshad, Farhan Saeed, Muhammad Afzaal, Muhammad Asif Khan, Haroon Munir
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Int. J. Biosci.15( 4), 52-61, October 2019.
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7
Open Access
Research Paper
Exploring the functional and physiochemical properties of bread enriched with fermented cereals bran
By: Ghulam Mustafa, Muhammad Umair Arshad, Farhan Saeed, Muhammad Afzaal, Muhammad Asif Khan, Haroon Munir
Key Words:
Int. J. Biosci.15( 4), 213-222, October 2019.
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6
Open Access
Research Paper
Evaluation of biochemical parameters of selected food commodities purchased from Supermarket of Sukkur, Sindh, Pakistan
By: Sanaullah Ansari, Mushtaque Ali Jakhrani, Shahid Ali Jakhrani, Safeullah Bullo, Hafeezullah Mazari, Amjad Hussain Soomro, Khalid Ahmed Bhutto, Farkhanda Zaman Dayo, Sahrish Memon, Amjad Ali Maitlo
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Int. J. Biosci.19( 1), 134-140, July 2021.
