Welcome to International Network for Natural Sciences | INNSpub

Archive for | Bread

Open Access Research Paper

Combining ability analysis for morphological traits in wheat

By: Hafiz Ghulam Muhu-Din Ahmed, Muhammad Rizwan, Hafiz Arslan Anwaar, Abdul Qadeer, Zikria Zafar, Humaira Jamil

Key Words:

Int. J. Biosci.11( 4), 41-47, October 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.4.41-47

VIEWS 4
| Download 2

Details
Open Access Research Paper

Exploring the functional and physiochemical properties of bread enriched with fermented cereals bran

By: Ghulam Mustafa, Muhammad Umair Arshad, Farhan Saeed, Muhammad Afzaal, Muhammad Asif Khan, Haroon Munir

Key Words:

Int. J. Biosci.15( 4), 52-61, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.52-61

VIEWS 5
| Download 7

Details
Open Access Research Paper

Exploring the functional and physiochemical properties of bread enriched with fermented cereals bran

By: Ghulam Mustafa, Muhammad Umair Arshad, Farhan Saeed, Muhammad Afzaal, Muhammad Asif Khan, Haroon Munir

Key Words:

Int. J. Biosci.15( 4), 213-222, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.213-222

VIEWS 3
| Download 6

Details
Open Access Research Paper

Evaluation of biochemical parameters of selected food commodities purchased from Supermarket of Sukkur, Sindh, Pakistan

By: Sanaullah Ansari, Mushtaque Ali Jakhrani, Shahid Ali Jakhrani, Safeullah Bullo, Hafeezullah Mazari, Amjad Hussain Soomro, Khalid Ahmed Bhutto, Farkhanda Zaman Dayo, Sahrish Memon, Amjad Ali Maitlo

Key Words:

Int. J. Biosci.19( 1), 134-140, July 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.1.134-140

VIEWS 9
| Download 6

Details

SUBMIT MANUSCRIPT