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Nutrient content

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Assessment of nutrient content in grain, hydroponic and conventional fodder with focus on maize, wheat and Sudan grass

Md. Baharul Islam, Md. Giush Uddin Ahmed, Md. Akhtarul Islam, Md. Shakil Khan, Ferdous Akter

Int. J. Biosci.24( 3), 187-194, March 2024.

DOI: http://dx.doi.org/10.12692/ijb/24.3.187-194

Key: Green fodder Hydroponic Maize Nutrient content Sudan grass Wheat

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Development of papaya yeast bread

April C. Abalos

Int. J. Biosci.22( 6), 60-66, June 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.6.60-66

Key: Bread Energy Nutrient content Papaya Yeast

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Changes in nutrient content, phytate and soluble sugar production during cereal malting processing for hydrolytic enzymes development in infants’ complementary foods

Sandrine E. Kouton, Sènan Vodouhè, Waliou Amoussa Hounkpatin, Mohamed M. Soumanou

Int. J. Biosci.17( 1), 167-173, July 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.1.167-173

Key: Benin Energy density Malting process Nutrient content Phytate Soluble sugar

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Evaluation of nutrition contents of tomatoes (Lycopersicum esculentum Mill.) due to the treatment of plant growth regulators and fertilizers

Muhammad Adli, Rita Hayati, Yuliani Aisyah

Int. J. Biosci.14( 2), 134-145, February 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.2.134-145

Key: Nutrient content Organoleptic PGR Tomatoes

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On-farm evaluation of the yield and nutrient content of high-altitude-profit-oriented leafy vegetable fields in Central Japan

Asafor Henry Chotangui, Koji Sugahara, Mayuko Okabe, Shigemitsu Kasuga, Katsunori Isobe, Masao Higo, Yoichi Torigoe

Int. J. Agron. Agri. Res.10( 5), 26-34, May 2017.

Key: Leafy vegetable Nutrient content On-farm assessment Yield

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