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Osmotic dehydration

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Quality Assessment of Formulated Osmotically Dehydrated Cashew Apple (Anacardium occidentale L.) Slices Dried using Hot air and Solar Driers

Noel Dimoso, Edna Makule, Neema Kassim

Int. J. Biosci.17( 6), 421-432, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.421-432

Key: Cashew apple Hot air drying Osmotic dehydration Solar drying Value addition

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Optimization of carboxy methyl cellulose-pectin and ascorbic acid based edible coating formulations for performance of osmotic dehydration of quince by RSM

Mina Akbarian, Babak Ghanbarzadeh, Nila Ghasemkhani, Fatemeh Mehmandoust, Elham Gheisari

Int. J. Biosci.3( 9), 234247, September 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.9.234-247

Key: Active coating Carboxymethyl cellulose Mass transfer Osmotic dehydration Pectin Performance ratio Quince Response Surface Methodology Water loss

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