Physicochemical properties Archives - Page 2 of 2 - International Network for Natural Sciences

Evaluation of the chemical composition of Pentadesma butyracea butter and defatted kernels

Fidèle Paul Tchobo, Alitonou Guy Alain, Noudogbessi Jean-Pierre, Laguerre Mickael, Barea Bruno, Georges Piombo, Natta K. Armand, Villeneuve Pierre, Soumanou Mohamed Mansourou, Souhounhloue K. C. Dominique

Int. J. Biosci. 3(1), 101-108, January 2013.

Keywords: Anti-nutritional factors, Butter, Defatted kernels, Physicochemical properties

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Physicochemical, rheological and thermal properties of taro (Colocassia esculenta) starch harvested at different maturity stages

Makhlouf Himeda, Nicolas Njintang Yanou, Richard Marcel Nguimbou, Claire Gaiani, Joel Scher, J. Balaam Facho, Carl M. F. Mbofung

Int. J. Biosci. 2(3), 14-27, March 2012.

Keywords: Maturity stage, Physicochemical properties, Starch, Taro corms, Thermal properties

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The impact of cassava mill effluent on the total aerobic bioload and physicochemical properties of the soil

RN Okechi1, EI Chukwura, CO Azuwike, CE Ihejirika

J. Biodiv. & Environ. Sci. 1(6), 112-117, December 2011.

Keywords: Cassava mill effluent, Impacted and unimpacted samples, Physicochemical properties, Total aerobic bacteria counts

Details

Physicochemical properties

Evaluation of the chemical composition of Pentadesma butyracea butter and defatted kernels

Physicochemical, rheological and thermal properties of taro (Colocassia esculenta) starch harvested at different maturity stages

The impact of cassava mill effluent on the total aerobic bioload and physicochemical properties of the soil

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