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Open Access
Research Paper
Nutrient composition of some lesser known green leafy vegetables in Nsukka Lga of Enugu State
By: G.T.O. Otitoju, J.U. Nwamarah, O. Otitoju, L.U. Iyeghe
Key Words:
J. Bio. Env. Sci.4(4), 233-239, April 2014.
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Open Access
Research Paper
Effect of lactic acid fermentation, boiling and soaking on selected nutrients and health promoting components of mango seed kernels
By: Joseph Runyogote, Musa Chacha, Bernadette Ndabikunze, Jofrey Raymond
Key Words:
Int. J. Biosci.17(6), 26-39, December 2020.
