Processing methods

Effect of lactic acid fermentation, boiling and soaking on selected nutrients and health promoting components of mango seed kernels

Joseph Runyogote, Musa Chacha, Bernadette Ndabikunze, Jofrey Raymond

Int. J. Biosci.17( 6), 26-39, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.26-39

Key: Antinutritional factors Antioxidant activity Processing methods Total phenol Vitamins

Nutrient composition of some lesser known green leafy vegetables in Nsukka Lga of Enugu State

G.T.O. Otitoju, J.U. Nwamarah, O. Otitoju, L.U. Iyeghe

J. Bio. Env. Sci.4( 4), 233-239, April 2014.

Key: Lesser known vegetables Nutrients Processing methods Therapeutic

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