Vitamins Archives - International Network for Natural Sciences

Proximate, mineral and vitamin composition of Uvaria chamae P. Beauv. (Annonaceae) seed flour from Korhogo, northern Côte d’Ivoire

Nyamien Yves Bleouh Jean*, Anon Attoh Hyacinthe, Diallo Koffi, Biego Godi Henri

Int. J. Biosci. 29(2), 97-104, August 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.2.97-104

Keywords: Minerals, Proximate composition, Seed flour, Uvaria chamae, Vitamins

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Effect of lactic acid fermentation, boiling and soaking on selected nutrients and health promoting components of mango seed kernels

Joseph Runyogote, Musa Chacha, Bernadette Ndabikunze, Jofrey Raymond

Int. J. Biosci. 17(6), 26-39, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.26-39

Keywords: Antinutritional factors, Antioxidant activity, Processing methods, Total phenol, Vitamins

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Nutritional importance of Chickpea

Haroon Rashid, Muhammad Kamran Taj, Majid Rafeeq, Farooq Shahzad, Saqiba Jogezai, Imran Taj, Sakina Khan, Saima Azam, Lalbibi, Bibi Sazain, Syeda Ayesha Ali, Ashiq Hussain, Zohra Samreen

J. Biodiv. & Environ. Sci. 16(3), 112-117, March 2020.

Keywords: Carbohydrates, Fat, Mineral, Proteins, Vitamins

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Nutritional potential of three lesser-consumed wild leafy vegetables of the North-West region of Cameroon

Solange Bih Achou, Quentin Metsatedem Tongwa, Alex Dimitri Tchuenchieu, Noela Etame Ekaney Ntube, Solange Atud Enjei, Romelle Feumba Dibanda, Gabriel Medoua Nama, Agatha Tanya

Int. J. Agron. & Agric. Res. 14(6), 8-15, June 2019.

Keywords: Anti-nutrients, Lesser-consumed wild leafy vegetables, Macronutrients, Minerals, Vitamins

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Implications of extrapolative factors and their interplay to develop thyroid dysfunction in newly diagnosed schizophrenics

Arif Malik, Shumaila Saleem, Mahwish Arooj, Aasia kalsoom, Rabia Rasool, Sulayman Waquar

Int. J. Biosci. 11(2), 125-135, August 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.2.125-135

Keywords: Autoimmune thyroid diseases, Homocysteine, Oxidative stress, Schizophrenics, Vitamins

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Effects of increasing the levels of a commercial vitamin premix on zoo technical performances and certain blood biochemical values in broiler Chickens

Choudar Nedjma, Mekroud Abdessalem, Abdeldjelil M. Cherif, Beghoul Saber

Int. J. Biosci. 10(2), 138-146, February 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.2.138-146

Keywords: Biochemical parameters, Broilers, Vitamins, Zoo thechnical performances

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Biodiversity of cultivated Trigonella foenum-graecum L. in Tunisia, North Africa

Nidhal Marzougui, Hédia Hannachi, Anissa Boubaya, Ali Ferchichi, Salwa Rejeb

J. Biodiv. & Environ. Sci. 6(4), 138-151, April 2015.

Keywords: ISSR, Minerals, Morphological parameters, Trigonella foenum-graecum biodiversity, Vitamins

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Vitamins

Proximate, mineral and vitamin composition of Uvaria chamae P. Beauv. (Annonaceae) seed flour from Korhogo, northern Côte d’Ivoire

Effect of lactic acid fermentation, boiling and soaking on selected nutrients and health promoting components of mango seed kernels

Nutritional importance of Chickpea

Nutritional potential of three lesser-consumed wild leafy vegetables of the North-West region of Cameroon

Implications of extrapolative factors and their interplay to develop thyroid dysfunction in newly diagnosed schizophrenics

Effects of increasing the levels of a commercial vitamin premix on zoo technical performances and certain blood biochemical values in broiler Chickens

Biodiversity of cultivated Trigonella foenum-graecum L. in Tunisia, North Africa

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