Proteases

Meat Tenderization through Plant Proteases- A Mini Review

Ali Ikram, Saadia Ambreen, Amber Tahseen, Areeg Azhar, Khadija Tariq, Tayyba Liaqat, Muhammad Babar Bin Zahid, Muhammad Abdul Rahim, Waseem Khalid, Naqash Nasir

Int. J. Biosci.18( 1), 102-112, January 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.1.102-112

Key: Bromelain Ficin Meat Tenderization Papain Proteases

Details

Extra-cellular productions of amylases and proteases in rotten potato based cultures of Bacillus subtilis

Ikram-ul Haq, Asra Maher, Nazia Parveen Gill1, Ghulam Asghar Maka², Urooj Fatima, Kazim Ali, Ghulam Qadir

Int. J. Biosci.12( 3), 285-293, March 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.3.285-293

Key: Bacillus subtilis Fermentation Food industry wastes Proteases Rotten potatoes α-amylase

Details

Proteases

Meat Tenderization through Plant Proteases- A Mini Review

Extra-cellular productions of amylases and proteases in rotten potato based cultures of Bacillus subtilis

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