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Quality characteristics of biscuits made from sorghum and defatted Macrotermes subhyalinus
Niaba Koffi P.V., Brou Kouakou, Gbassi K. Gildas, Amani Thierry, Kone N’golo, Gnakri Dago
Int. J. Biosci.3(
1),
58-69,
January 2013.