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Plum shelf life enhancement by edible coating based on pectin and carboxymethyl cellulose
Sima Panahirad, Nasser Mahna, Rahim Naghshiband-Hassani, Babak Ghanbarzadeh, Fariborz Zaare-Nahandi
J. Bio. Env. Sci.7(
1),
423-430,
July 2015.