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Plum shelf life enhancement by edible coating based on pectin and carboxymethyl cellulose
Sima Panahirad, Nasser Mahna, Rahim Naghshiband-Hassani, Babak Ghanbarzadeh, Fariborz Zaare-Nahandi
J. Biodiv. & Environ. Sci. 7(1), 423-430, July 2015.