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Quality attributes

Influence of temperature on physicochemical changes in mango fruit during storage

Badshah Islam, Abdur Rab

Int. J. Biosci. 8(2), 138-148, February 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.2.138-148

Keywords: Mango, Quality attributes, Storage, Temperature

Effect of thymol treatment on decay, postharvest life and quality of strawberry (Fragaria ananassa) Fruit cv. ‘Gaviota

Mahsa Geransayeh, Sadegh Sepahvand, Vahid Abdossi, Reza Azizi Nezhad

Int. J. Agron. & Agric. Res. 6(4), 151-162, April 2015.

Keywords: Decay, In vivo, Quality attributes, Storability, Thymol

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