Quality parameters

Physicochemical properties and potential use of six mango varieties from Burkina Faso

Hyacinthe Kanté-Traoré, Marie Dufrechou, Dominique Le Meurlay, Vanessa Lançon-Verdier, Hagrétou Sawadogo-Lingani, Mamoudou H. Dicko

Int. J. Biosci. 22(4), 1-15, April 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.4.1-15

Keywords: Burkina Faso, Mango varieties, Processing ability, Quality parameters

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Effect of some essential oils on post harvest quality of grapevine (Vitis vinifera cv Rasha (Siah-e-Sardasht)) during cold storage

Loghman Salimi, Mousa Arshad, Abdol Rahman Rahimi, Asad Rokhzadi, Sheno Amini, Majid Azizi

Int. J. Biosci. 3(4), 75-83, April 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.4.75-83

Keywords: Essential oils, Grapevine, Postharvest, Quality parameters

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