Red bean (Phaseolus vulgaris L)

Assessment of oxidative stress tolerance in red bean (Phaseolus vulgaris L.) seedling under salinity

Sajjad Moharramnejad, Mostafa Valizadeh

Int. J. Agron. & Agric. Res. 5(6), 49-56, December 2014.

Keywords: Antioxidant enzymes, Isozymes, Red bean (Phaseolus vulgaris L), Salt stress

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