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SCC

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Statistical determination of effect of somatic cell count on dairy processing and flavor in romanov sheep milk

Duygu Ulaş, Murat Çimen

Int. J. Agron. Agri. Res.13( 3), 67-70, September 2018.

Key: Flavor Milk Process SCC Sheep Statistical control

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Statistical control of the suitability of milk obtained from different season for cheese yield and human consumption

Özlem Ertekin, Murat Çimen, Yeliz Yilmaz

Int. J. Biosci.13( 2), 187-192, August 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.2.187-192

Key: Cheese Consumer acceptability Milk SCC Season Statistical control

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