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Archive for | Cheese

Open Access Research Paper

Evaluation of the physico-chemical quality of the cheese-based of cow’s milk sold in the markets of porto-novo (Benin)

By: Hugues Assongba, Fadéby Modeste Gouissi, Guy Marius Assogba, Sahidou Salifou

Key Words:

Int. J. Biosci.10(1), 210-217, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.210-217

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Open Access Research Paper

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Open Access Research Paper

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Open Access Research Paper

Effect of summer season on quality of raw milk used for cheese production

By: Duygu Ulaş, Aliriza Şahin

Key Words:

Int. J. Agron. Agri. Res.13(4), 88-91, October 2018.

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Open Access Research Paper

The statistical control of protein and fat rate in holstein milk for cheese making

By: Alirıza Şahin, Murat Çimen

Key Words:

Int. J. Agron. Agri. Res.16(4), 32-35, April 2020.

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