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Archive for | Specific combining ability
Open Access
Research Paper
Study of combining ability and gene action of cooking quality traits in rice (Oryza sativa L.) using line × tester analysis
By: Morteza Maleki, Mohammad H. Fotokian, Farrokh Darvish Kajouri, Mohammad Zaman Nouri, Kayvan Agahi
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J. Bio. Env. Sci.4( 3), 220-226, March 2014.
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Open Access
Research Paper
Combining ability study for grain yield and its contributing characters in maize (Zea mays L.)
By: J.P. Niyonzima, T.E. Nagaraja, H.C. Lohithaswa, M.S. Uma, R. Pavan, F. Niyitanga, A. Kabayiza
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Int. J. Agron. Agri. Res.7( 1), 61-69, July 2015.
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Open Access
Research Paper
Estimation of general and specific combining ability in bread wheat Triticum aestivum L.
By: AA Kandil, AE Sharief, Hasnaa S.M. Gomaa
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Int. J. Agron. Agri. Res.8( 2), 37-44, February 2016.
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Open Access
Research Paper
Analysis of genetic basis of variations and combing ability for yield-related traits in Brassica lines by using line × tester analysis
By: Shumaila Kousar, Muhammad Sohaib, Rao Touqeer Ahmed, Ch. Muhammad Safeer, Ahmad Raza, Ayaz Khan, Maimoona Qamar
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Int. J. Agron. Agri. Res.15( 2), 8-14, August 2019.
