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Stevia

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A review of biochemical and nutritional properties of Stevia rebaudiana Bertoni (Natural Sweetener)

Tariq Ismail, Zsolt Ponya

Int. J. Biosci.15( 5), 479-486, November 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.5.479-486

Key: Carbohydrate Fat Protein Stevia

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Effect of natural and artificial sweeteners on the hemolymph glucose level (HGL) in Drosophila melanogaster

Paul Mark B. Medina, Jovynel S. Cabaccan, Joannes Luke B. Asis

Int. J. Biosci.7( 1), 119-131, July 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.1.119-131

Key: Coconut sugar Drosophila melanogaster Hemolymph glucose Muscovado sugar Stevia

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Response of Stevia rebaudiana Bertoni root system to waterlogging and terminal drought stress

Reyhaneh Pordel, Masoud Esfahani, Mohammad Kafi, Ahmad Nezami

J. Bio. Env. Sci.6( 3), 238-247, March 2015.

Key: Root Surface Area Density Root volume and hypoxi Stevia

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