Archive for | Fat

Fat depression in milk obtained from Simmental and native (Yerli Kara) cows in first month of postpartum period

By: Duygu Ulaş

Key Words:

• Cow
• Depression
• Fat
• Milk
• Postpartum

Int. J. Biosci.9( 6), 125-128, December 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.6.125-128

A review of biochemical and nutritional properties of Stevia rebaudiana Bertoni (Natural Sweetener)

By: Tariq Ismail, Zsolt Ponya

Key Words:

• Carbohydrate
• Fat
• Protein
• Stevia

Int. J. Biosci.15( 5), 479-486, November 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.5.479-486

Nutritional importance of Chickpea

By: Haroon Rashid, Muhammad Kamran Taj, Majid Rafeeq, Farooq Shahzad, Saqiba Jogezai, Imran Taj, Sakina Khan, Saima Azam, Lalbibi, Bibi Sazain, Syeda Ayesha Ali, Ashiq Hussain, Zohra Samreen

Key Words:

• Carbohydrates
• Fat
• Mineral
• Proteins
• Vitamins

J. Bio. Env. Sci.16( 3), 112-117, March 2020.

The statistical control of protein and fat rate in holstein milk for cheese making

By: Alirıza Şahin, Murat Çimen

Key Words:

• Cheese
• Fat
• Holstein
• Milk
• Protein

Int. J. Agron. Agri. Res.16( 4), 32-35, April 2020.