Fat Archives - International Network for Natural Sciences

The statistical control of protein and fat rate in holstein milk for cheese making

Alirıza Şahin, Murat Çimen

Int. J. Agron. & Agric. Res. 16(4), 32-35, April 2020.

Keywords: Cheese, Fat, Holstein, Milk, Protein

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Nutritional importance of Chickpea

Haroon Rashid, Muhammad Kamran Taj, Majid Rafeeq, Farooq Shahzad, Saqiba Jogezai, Imran Taj, Sakina Khan, Saima Azam, Lalbibi, Bibi Sazain, Syeda Ayesha Ali, Ashiq Hussain, Zohra Samreen

J. Biodiv. & Environ. Sci. 16(3), 112-117, March 2020.

Keywords: Carbohydrates, Fat, Mineral, Proteins, Vitamins

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A review of biochemical and nutritional properties of Stevia rebaudiana Bertoni (Natural Sweetener)

Tariq Ismail, Zsolt Ponya

Int. J. Biosci. 15(5), 479-486, November 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.5.479-486

Keywords: Carbohydrate, Fat, Protein, Stevia

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Fat depression in milk obtained from Simmental and native (Yerli Kara) cows in first month of postpartum period

Duygu Ulaş

Int. J. Biosci. 9(6), 125-128, December 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.6.125-128

Keywords: Cow, Depression, Fat, Milk, Postpartum

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Fat

The statistical control of protein and fat rate in holstein milk for cheese making

Nutritional importance of Chickpea

A review of biochemical and nutritional properties of Stevia rebaudiana Bertoni (Natural Sweetener)

Fat depression in milk obtained from Simmental and native (Yerli Kara) cows in first month of postpartum period

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