breadcumb_bg

Muscovado sugar

Sensory characteristics of muscovado enhanced with varying levels of turmeric

Johny P. Alvarez*

Int. J. Biosci. 29(1), 68-75, July 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.1.68-75

Keywords: Curcuma longa, General acceptability, Muscovado sugar, Sensory evaluation, Turmeric

Effect of natural and artificial sweeteners on the hemolymph glucose level (HGL) in Drosophila melanogaster

Paul Mark B. Medina, Jovynel S. Cabaccan, Joannes Luke B. Asis

Int. J. Biosci. 7(1), 119-131, July 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.1.119-131

Keywords: Coconut sugar, Drosophila melanogaster, Hemolymph glucose, Muscovado sugar, Stevia

Submit Manuscript