Sweet potato

Formulation, sensory and nutritional assessment of ice cream enhanced with sweet potato (Ipomoea indica) and squash (Cucurbita maxima)

Joemel M. Estabillo, Rowena R. Sto.Tomas, Johny P. Alvarez, Clifford Padilla, Aileen U. Soriano

Int. J. Biosci.26( 3), 53-62, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.53-62

Key: Ice cream Nutritional assessment Sensory evaluation Squash Sweet potato

The impact of unleached wood ash as a side dressing fertilizing material on growth and tuber yield of sweet potato (Ipomoea batatas L.)

Culver Mvumi, Nicodimus Magwati, Albert Tsindi

Int. J. Agron. Agri. Res.13( 2), 85-92, August 2018.

Key: growth Sweet potato Tuber yield Unleached wood ash

Studies on fungi associated with storage rot of Sweet potato [Ipomoea batatas (L.) Lam.] root tubers in Odisha, India

Akhtari Khatoon, Ashirbad Mohapatra, Kunja Bihari Satapathy

Int. J. Micro. Myco.5( 2), 1-7, February 2017.

Key: Fungi Nutritional study Pathogenicity test Post-harvest diseases Sweet potato

Evaluating the performance of improved sweet potato (Ipomoea batatas L. Lam) advanced lines in Kano, Sudan savanna of Nigeria

S. U. Yahaya, A. M. Saad, S. G. Mohammed, S. O. Afuape

Int. J. Agron. Agri. Res.7( 4), 52-60, October 2015.

Key: Advanced lines Performance Root yield Sweet potato

Nutrition value of the sweet potato (Ipomoea batatas (L.) Lam) cultivated in south – eastern Polish conditions

Barbara Krochmal-Marczak, Barbara Sawicka, Jacek Supski, Tomasz Cebulak, Katarzyna Paradowska

Int. J. Agron. Agri. Res.4( 4), 169-178, April 2014.

Key: Chemical composition Macronutrients Sweet potato Variety

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