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Value addition

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Proximate composition microbial and sensory analyses of butter made from cashew kernel pieces

Baraka Mwakyalika, Edna Makule, Athanasia Matemu

Int. J. Biosci.21( 2), 476-486, August 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.2.476-486

Key: Butter formulations Cashew kernel pieces Cashew nut Value addition

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Quality Assessment of Formulated Osmotically Dehydrated Cashew Apple (Anacardium occidentale L.) Slices Dried using Hot air and Solar Driers

Noel Dimoso, Edna Makule, Neema Kassim

Int. J. Biosci.17( 6), 421-432, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.421-432

Key: Cashew apple Hot air drying Osmotic dehydration Solar drying Value addition

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Value chain analysis of corn (in – transition to organic) in region 02, Philippines

Mary Evalyn Rose G. Romero

Int. J. Biosci.15( 4), 101-114, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.101-114

Key: Corn In-transition to organic Value addition Value chain

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