Welcome to International Network for Natural Sciences | INNSpub
Archive for | Variability factors
Open Access
Review Paper
Conversion of chicken muscle to meat and factors affecting chicken meat quality: a review
By: Polycape Ulbad Tougan, Dahouda, Chakirath Folakè Arikè Salifou, Serge Gbênagnon Ahounou Ahounou, Marc T. Kpodekon, Guy. Apollinaire. Mensah, AndréThewis, Issaka Youssao Abdou Karim
Key Words:
Int. J. Agron. Agri. Res.3( 8), 1-20, August 2013.
