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Open Access Review Paper

Conversion of chicken muscle to meat and factors affecting chicken meat quality: a review

By: Polycape Ulbad Tougan, Dahouda, Chakirath Folakè Arikè Salifou, Serge Gbênagnon Ahounou Ahounou, Marc T. Kpodekon, Guy. Apollinaire. Mensah, AndréThewis, Issaka Youssao Abdou Karim

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Int. J. Agron. Agri. Res.3(8), 1-20, August 2013.

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Open Access Research Paper

Genetic diversity in the mitochondrial DNA of the Iranian commomnatvie and exotic chicken breeds

By: R. Basiri, J. Pishjang, A. Ghorbani

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J. Bio. Env. Sci.7(1), 537-542, July 2015.

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Open Access Research Paper

Breeding practices of chicken and duck at the Villages in Dinajpur District of Bangladesh

By: Maksuda Begum, Farukul Islam, Md Azizul Haque, Ashika Akbar Trisha, Md. Shamsul Hossain

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Int. J. Agron. Agri. Res.13(4), 80-87, October 2018.

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Open Access Research Paper

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Open Access Research Paper

Comparative antibiotic resistance profile of Acinetobacter spp. isolated from fish, chicken and beef meat

By: Aftab Ahmad, Fareeha Akhtar, Muhammad Ilyas Khan, Hameed Ur Rehman, Syeda Alia Gerdazi, Uzma Ghani, Muhammad Hanzalah Khan, Uzma Ayaz, Hira Mushtaq, Nausheen Abdul Malik, Nasir Mahmood, Matiullah, Wahid Shah, Malik Nawaz Shuja

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Int. J. Biosci.14(4), 305-315, April 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.4.305-315

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Open Access Research Paper

Chicken gastrointestinal nematode and coccidia prevalence in Abomey-Calavi district, Benin

By: Hervé Brice Dakpogan, Venant Pascal Houndonougbo, Serge Mensah, Roland Adekambi, Toussaint Hagbe, Grégoire Tchodo, Armand Bienvenu Gbangboche, Frédéric Houndonougbo, Christophe Chrysostome

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Int. J. Biosci.15(6), 363-369, December 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.6.363-369

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Open Access Research Paper

Effect of forage-based feeds at different levels on the growth performance of Rhode island chicken

By: Irene M. Adion, Marielle S. Dizon

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Int. J. Agron. Agri. Res.21(6), 49-56, December 2022.

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Open Access Research Paper

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