Archive for | Chicken

Conversion of chicken muscle to meat and factors affecting chicken meat quality: a review

By: Polycape Ulbad Tougan, Dahouda, Chakirath Folakè Arikè Salifou, Serge Gbênagnon Ahounou Ahounou, Marc T. Kpodekon, Guy. Apollinaire. Mensah, AndréThewis, Issaka Youssao Abdou Karim

Key Words:

• Chicken
• Meat quality
• Variability factors

Int. J. Agron. Agri. Res.3(8), 1-20, August 2013.

Genetic diversity in the mitochondrial DNA of the Iranian commomnatvie and exotic chicken breeds

By: R. Basiri, J. Pishjang, A. Ghorbani

Key Words:

• Breeds
• Chicken
• Genetic diversity
• Mitochondrial DNA

J. Bio. Env. Sci.7(1), 537-542, July 2015.

Breeding practices of chicken and duck at the Villages in Dinajpur District of Bangladesh

By: Maksuda Begum, Farukul Islam, Md Azizul Haque, Ashika Akbar Trisha, Md. Shamsul Hossain

Key Words:

• Bangladesh
• Breeding male keeping
• Chicken
• Duck
• Travelling distances
• Village

Int. J. Agron. Agri. Res.13(4), 80-87, October 2018.

Characterization and isolation and molecular study of newcastle virus (achieved in 2017 in Iraq)

By: Ameen A.S. Al-Rawi

Key Words:

• Chicken
• Newcastle
• Pigeon
• Sequence

Int. J. Biosci.14(2), 13-17, February 2019.

DOI: ttp://dx.doi.org/10.12692/ijb/14.2.13-17

Comparative antibiotic resistance profile of Acinetobacter spp. isolated from fish, chicken and beef meat

By: Aftab Ahmad, Fareeha Akhtar, Muhammad Ilyas Khan, Hameed Ur Rehman, Syeda Alia Gerdazi, Uzma Ghani, Muhammad Hanzalah Khan, Uzma Ayaz, Hira Mushtaq, Nausheen Abdul Malik, Nasir Mahmood, Matiullah, Wahid Shah, Malik Nawaz Shuja

Key Words:

• Acinetobacter spp.
• Antibiotic resistance
• Beef meat
• Chicken
• Fish

Int. J. Biosci.14(4), 305-315, April 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.4.305-315

Chicken gastrointestinal nematode and coccidia prevalence in Abomey-Calavi district, Benin

By: Hervé Brice Dakpogan, Venant Pascal Houndonougbo, Serge Mensah, Roland Adekambi, Toussaint Hagbe, Grégoire Tchodo, Armand Bienvenu Gbangboche, Frédéric Houndonougbo, Christophe Chrysostome

Key Words:

• Ascaridia galli
• Capillaria sp
• Chicken
• Coccidia
• Heterakis sp.

Int. J. Biosci.15(6), 363-369, December 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.6.363-369

Effect of forage-based feeds at different levels on the growth performance of Rhode island chicken

By: Irene M. Adion, Marielle S. Dizon

Key Words:

• Chicken
• Feed
• Forage
• growth

Int. J. Agron. Agri. Res.21(6), 49-56, December 2022.

Effect of formulated ration with inclusion of different calcium sources on the egg quality, productivity, and blood calcium level of chicken

By: Irene M. Adion, Raymart Bondoc

Key Words:

• Calcium
• Chicken
• Cost
• Egg quality
• Feeds
• Fertility
• Formulated ration

Int. J. Agron. Agri. Res.21(6), 77-82, December 2022.