Wild leafy vegetables

Dietary practices followed during pregnancy by the tribes of Idukki District, Kerala: A qualitative study

Nirmal Nithula, Lingassamy Arul Pragasan

Int. J. Biosci. 18(2), 252-260, February 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.2.252-260

Keywords: Muthuvans, Nutrition, Tubers, Wild foods, Wild leafy vegetables

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Evaluation of the physicochemical properties of four wild leafy vegetables from the Agboville region (Southern Côte d’Ivoire)

Bediakon Bini Kouakou Denis, Beugre Grah Avit-Maxwell, Bouatene Djakalia, Koffi Pierre Valery Niaba

Int. J. Agron. & Agric. Res. 15(3), 21-27, September 2019.

Keywords: Côte d’Ivoire, Physicochemical properties, Wild leafy vegetables

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