Zoom-koom

Physicochemical and bacteriological characterization of an artisanal drink: the case of “Zoom-koom” sold in the streets of Port-Bouët, Abidjan, Côte d’Ivoire

Wognin Affou Séraphin, Traore Sylvain Gnamien, Assi-Clair Brice Judicaël, Gbea Bohouba Jean-Marc, Koffi Rose Nevry

Int. J. Biosci.22( 2), 102-110, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.102-110

Key: Artisanal Beverage CODINORM Port bouet Zoom-koom

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Characterization of exopolysaccharide producing LAB isolated from Zoom-koom, a cereal-based traditional beverage from Burkina Faso

Fidèle Wend-bénédo Tapsoba, Hagrétou Sawadogo-Lingani, Rossana Coda, Diarra Compaore-Sereme, Katina Katina, Donatien Kabore, HadouHaro, Mamoudou Hama Dicko, Ndegwa Henry Maina

Int. J. Biosci.11( 6), 45-60, December 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.6.45-60

Key: Antimicrobial Exopolysaccharides Lactic acid bacteria Starter cultures Zoom-koom

Details

Zoom-koom

Physicochemical and bacteriological characterization of an artisanal drink: the case of “Zoom-koom” sold in the streets of Port-Bouët, Abidjan, Côte d’Ivoire

Characterization of exopolysaccharide producing LAB isolated from Zoom-koom, a cereal-based traditional beverage from Burkina Faso

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