Archive for | Exopolysaccharides

Characterization of exopolysaccharide producing LAB isolated from Zoom-koom, a cereal-based traditional beverage from Burkina Faso

By: Fidèle Wend-bénédo Tapsoba, Hagrétou Sawadogo-Lingani, Rossana Coda, Diarra Compaore-Sereme, Katina Katina, Donatien Kabore, HadouHaro, Mamoudou Hama Dicko, Ndegwa Henry Maina

Key Words:

• Antimicrobial
• Exopolysaccharides
• Lactic acid bacteria
• Starter cultures
• Zoom-koom

Int. J. Biosci.11( 6), 45-60, December 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.6.45-60

Effect of inoculation of three rhizobial strains on maize hybrids

By: M. Ahsan, M. Aslam, M. A. Akhtar, U. R. Azmi, M. Naeem, G. Murtaza, M. Irfan, S. Shafiq

Key Words:

• Drought
• Exopolysaccharides
• Field capacity
• Maize

J. Bio. Env. Sci.14( 6), 168-176, June 2019.

Characterization of Massa (a fermented millet pancake type food) production process and isolation of exopolysaccharides producing lactic acid bacteria

By: Diarra Compaore-Sereme, Fidèle Wend-bénédoTapsoba, Rossana Coda, Ndegwa Henry Maina, Donatien Kaboré, Mamoudou Hama Dicko, Hagrétou Sawadogo-Lingani

Key Words:

• Burkina Faso
• Exopolysaccharides
• Fermentation
• Lactic acid bacteria
• Massa
• Millet dough

Int. J. Biosci.16( 3), 384-401, March 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.3.384-401