The dosage variant combinations of EM-4 and fermentation time based on physics and chemicals parametersof tofu’s wastewater

Paper Details

Research Paper 01/04/2018
Views (326) Download (26)
current_issue_feature_image
publication_file

The dosage variant combinations of EM-4 and fermentation time based on physics and chemicals parametersof tofu’s wastewater

Sri Anum Sari, Danang Biyatmoko, Ekorini Indrayatie, Rizqi Puteri Mahyudin
J. Bio. Env. Sci.12( 4), 117-126, April 2018.
Certificate: JBES 2018 [Generate Certificate]

Abstract

The existence of wastewater from the tofu processed waste water without processed first leads to a decrease in water quality. The objectives of the study were to analyze the combination of variation of EM-4 dose and fermentation time and combination of variation of EM-4 dose and fermentation time on physical parameters (TSS), chemical (BOD, COD, pH). The research design was using Completely Randomized Design. Types of experimental research with effluent treatment using Effective Microorganism-4 (EM4) activator with 5%, 7%, 10% and 5 days, 10 days, 15 days, repetition times. The results showed the largest decrease of waste concentration in processing of EM4 concentration 10% with a residence time of 20 days with TSS 2,938.33mg / L (85,5%), BOD 574,58mg / L (71,9%), COD 2,012, 8mg / L (71.8%) and pH 7.5 (87%). Data analysis using anova in treatment group of EM4 concentration and fermentation time was obtained p = 0,000 and α = 0,05 indicated that there was significant difference due to variation of EM4 concentration, due to combination of variation of dose em-4 and fermentation time and interaction of both. The parameters of TSS, BOD and COD have not met the standard of quality standard, and pH parameters have fulfilled the standard of quality with the index of light contamination at best treatment that is 10% dose of EM4 dose and 20 days fermentation time.

VIEWS 25

Avlenda E. 2009. Penggunaan Tanaman Kangkung (Ipomoea aquatic) Forsk.) Dan Genjer Limnocharis flava (L.) Buch.) Dalam Pengolahan Limbah Cair Pabrik Kelapa Sawit.Bandung: Tesis. Pascasarjana Biologi Institut Teknologi Bandung.

Azwir. 2006. Analisa Pencemaran Air Sungai Tengah)”. Tapung Kiri oleh Limbah Industri Kelapa Sawit PT. Peputra Masterindo di Kabupaten Tanggerang. Tesis. Universitas Dipenogoro, Semarang.

Chotimah SN. 2010. Pembuatan Biogas Dari Limbah Makanan dengan Variasi dan Suhu Substrat dalam Biodigester Anaerob. Universitas Negeri Sebelas Maret. Surakarta.

Fardiaz S. 1992. Polusi Air dan Udara. Penerbit Kanisius. Yogyakarta.

Fitria Y. 2008. Pembuatan Pupuk Organik cair dari Limbah Cair Industri Perikanan Menggunakan Asam Asetat dan EM4 (Effective Microorganisme 4). Bogor. Program StudiTeknologi Hasil Perikanan Fakultas Perikanan dan Ilmu Kelautan.

Ginting P. 2007. Sistem Pengeloaan Lingkungan dan Limbah Industri . Bandung: Yrama Widya, Bandung.

Goverment Regulation. 2014. Minister of Environment Regulation no. 5 year 2014 About Quality Standard of Waste Water for Business and Soy Processing Activities.

Goverment Regulation.2003. Minister of Environment Regulation no. 115 year 2003 About Guidelines of Authority Quality Status

Isa M. 2008. Pengaruh Pemberian Dosis EM4, Cacing Lumbricus Rubellus da Campuran Keduanya Terhadap Lama Waktu Pengomposan Sampah RUmah Tangga. Fakultas Kesehatan Masyarakat.

Jasmiati, Sofia A, Thamrin. 2010. Bioremediasi Limbah Cair Industri Tahu Menggunakan Efektif Mikroorganisme (EM-4). Journal of Environmental Science. 2010: 2(4), ISSN 1978-5283.

Jenie BS, dan Rahayu WP. 2007. Penanganan Limbah Industri Pangan, Penerbit Kanisius, Yogyakarta.

Kartika Lingga Sari, Zulfikar Ali As, Hardiono. 2017. Penurunan Kadar BOD, COD Dan TSS Pada Limbah Tahu Menggunakan Effective Microorganism-4 (EM4) Secara Aerob. Jurnal Kesehatan Lingkungan Vol. 14, No.1 Januari 2017

Takwayana HP. 2012. PT. Tiga Manunggal Synthetic Industries. Downloaded on 7 September 2017, from http://herapoezzpietha.blogspot.com