Use of Black Pepper Seed as Growth Enhancer in Labeo rohita

Paper Details

Research Paper 01/03/2016
Views (344) Download (5)
current_issue_feature_image
publication_file

Use of Black Pepper Seed as Growth Enhancer in Labeo rohita

Matiullah, Fayyaz Rasool, Ehsan Mehmood Bhatti, Noor Khan, Shakeela Parveen
Int. J. Biosci.8( 3), 1-9, March 2016.
Certificate: IJB 2016 [Generate Certificate]

Abstract

Nutritionists are continuously in search and use of natural growth promoters for their respective animal feeds because of their use results in no side effects which are imminent by the use of various chemicals. The field of fish nutrition also needs some breakthrough if some natural growth promoter is discovered. Black pepper seed is natural flavor that could be explored as a feed additive to enhance growth, disease resistance and survival in fish. In the present study, we studied the effect of graded levels of black pepper seeds (BPS) on growth performance, feed and nutrient utilization, body composition in Labeo rohita. The trial was conducted in four cemented rectangular tanks. Each tank was further sub-divided into three replicates having dimensions 2.896 x 0.762 x 0.914 (length x width x depth). There were 12 fishes (Labeo rohita) stocked (with pre-recorded their morphometric) in every replicate with average weight of 9.9 grams. The fish feed was formulated, prepared, pelleted and dried having 30% CP level. It was further categorized into experimental feeds on the basis of BPS i.e. 0.0, 0.5, 1.0, and 2.0 % of BPS as feed additive. The feed was dispensed twice a day, six days a week, and for 60 days. The physic-chemical parameters were maintained and recorded on daily basis. Each fish was caught every fortnightly and its weight and length was recorded. Fish fed with 0.5% (BPS) exhibited significantly higher (P<0.05) SGR, feed conversion ratio (FCR), % weight gain. Fish fed 0.5% BPS was had significantly higher (P<0.05) protein, fat, ash, fiber contents. Anyhow, no significant difference (P>0.05%) was found in Phosphorus contents. Therefore, it is recommended to use black pepper seeds in feeds as growth enhancer in fish at commercial scale @ 0.5% BPS.

VIEWS 6

Ahmad HM, Abdel-Tawwab M. 2011. The use of caraway seed meal as a feed additive in fish diets: Growth performance, Feed utilization, and whole- body composition of Nile tilapia, Oreochromisniloticus (L.) fingerlings. Aquaculture 314, 110–114.

Arias Irigoyen J, Talavera Fabuel A, Maranon Lizana F. 2003. Occupational rhinoconjunctivitis from white pepper. J InvestigAllergolClinImmunol 13(3), 213-215.

Boonyaratpalin M, Suraneiranat P, Tunpibal T. 1998. Replacement of fish meal with various types of soybean products in diets for the Asian sea bass, Latescalcarifer. Aquaculture 161, 67–78.

Burel C, Boujard T, Tulli F, Kaushik SJ. 2000. Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchusmykiss) and turbot (Psetta maxima). Aquaculture 188, 285–298.

Carter CG, Hauler RC. 1999. Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, (SalmosalarL). Aquaculture 185, 299–311.

Chaudhry NM, Tariq P. 2006. Bactericidal activity of black pepper, bay leaf, aniseed and coriander against oral isolates. Pak J Pharm Sci 19(3), 214-218.

Ebihara T, Ebihara S, Maruyama M. 2006. A randomized trial of olfactory stimulation using black pepper oil in older people with swallowing dysfunction. J Am GeriatrSoc; 54(9), 1401-1406.

D’Souza P, Amit A, Saxena VS. 2004. Antioxidant properties of Aller-7, a novel polyherbal formulation for allergic rhinitis. Drugs ExpClin Res; 30(3), 99-109.

Fontaínhas-Fernandes A, Gomes E, Reis-Henriques MA, Coimbra J. 1999. Replacement of Fish Meal by Plant Proteins in the Diet of Nile Tilapia: Digestibility and Growth Performance. Aqua. Inter 7, 57-67.

Gomes EF, Rema P, Kaushik SJ. 1995. Replacement of fish meal by plant proteins in the diet of rainbow trout (Oncorhynchusmykiss): digestibility and growth performance.Aquaculture 130, 177–186.

Gouveia A, Davies SJ. 1998. Preliminary nutritional evaluation of pea seed meal (Pisumsatium) for juvenile European sea bass (Dicentrarchuslabrax). Aquaculture 166, 311–320.

Govind P, Madhuri S, Sahni YP. 2012. Beneficial effects of certain herbal supplements on the health and disease resistance of fish. Novel Science International Journal of Pharmaceutical Science 1(7), 497 -500.

Hu Z, Yang X, Ho PC. 2005. Herb-drug interactions: a literature review. Drugs; 65(9), 1239-1282.

Ingkaninan K, Temkitthawon P, Chuenchom K. 2003. Screening for acetylcholinesterase inhibitory activity in plants used in Thai traditional rejuvenating and neurotonic remedies. J Ethnopharmacol 89(2-3), 261-264.

Jian-bin L, Qing-guo Z, Ping L, Du-huang C, Zhi-qing Q, Chun-xiang A. 2010. Effects of different feed additives and combinations on growth and non-specific immunity of European Eel (Anguilla anguilla). J Shanghai Ocean University 06.

Kaushik SJ, Cove SD, Dutto G, Blanc D. (2004).Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchuslabrax. Aquaculture 230, 391–404.

Lambert JD, Hong J, Kim DH. 2004. Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in mice. J Nutr; 134(8), 1948-1952.

Mbahinzireki GB, Dabrowski K, Lee KJ, El-Saidy D, Wisner ER. 2001. Growth, feed utilization and body composition of tilapia (Oreochromis sp.) fed with cottonseed meal-based diets in a recirculating system. Aqua Nut. 7, 189-200.

McNamara  FN,  Randall  A,  Gunthorpe  MJ. 2005. Effects of piperine, the pungent component of black pepper, at the human vanilloid receptor (TRPV1). Br J Pharmacol; 144(6), 781-790.

Nootash S, Sheikhzadeh N, Baradaran B, Oushani AK, Moghadam MRM, Nofouzi K, Monfaredan A, Aghebati L, Zare F, Shabanzadeh F. 2013. Green tea (Camellia sinensis) administration induces expression of immune relevant genes and biochemical parameters in rainbow trout (Oncorhynchus mykiss). Fish & Shellfish Immunology 35, 1916-1923.

Oliva-Teles A, Gouveia AJ, Gomesb E, Remac P. 1994. The effect of different processing treatments on soybean meal utilization by rainbow trout (Oncorhynchus mykiss). Aquaculture 124, 343-349.