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Black Pepper

The protective effect of black pepper (Piper nigrum) on liver enzymes in streptozotocin-induced diabetic rats

Amani A. R. Filimban, Khulud A. Wathi

Int. J. Biosci. 27(4), 140-149, October 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.4.140-149

Keywords: Black Pepper, Diabetes mellitus, Hepatoprotection, Liver enzymes, Piper nigrum

Use of Black Pepper Seed as Growth Enhancer in Labeo rohita

Matiullah, Fayyaz Rasool, Ehsan Mehmood Bhatti, Noor Khan, Shakeela Parveen

Int. J. Biosci. 8(3), 1-9, March 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.3.1-9

Keywords: Black Pepper, Fish nutrition, Growth enhancer, Labeo rohita, Proximate analysis

Effect of extensive consumption of black pepper on intestinal glands of male rats

Fatma A. Al-Nefeiy

Int. J. Biosci. 7(5), 100-106, November 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.5.100-106

Keywords: Black Pepper, Histology, Intestinal glands, Rats, Transmission electron microscopy

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