Open Access Research Paper Views (677) Fatty acid profile of fresh betok (Anabas testudineus Bloch) fish and traditional salted fermented fresh betok fish with and without palm (Arenga pinnata) sugar and lime (Citrus aurantifolia) juice Petrus Int. J. Biosci. 6(4), 1-7, February 2015. DOI: http://dx.doi.org/10.12692/ijb/6.4.1-7 Keywords: Fatty acid profile, Fermentation, Fresh Betok fish, Lime juice, Palm sugar Details
Open Access Research Paper Views (708) Essential oil production of dill affected by different intercropping patterns with berseem clover and harvesting times Parviz Karimzadeh, Saeid Zehtab-Salmasi, Jalil Shafagh-Kalvanagh, Hossein Janmohammadi Int. J. Biosci. 6(3), 1-6, February 2015. DOI: http://dx.doi.org/10.12692/ijb/6.3.1-6 Keywords: Additive series, Berseem clover, Dill, Essential oil, Harvesting times, Intercropping Details