February 2017 - Page 6 of 6 - International Network for Natural Sciences

Effect of boiling and baking times on the functional properties of aerial yam (Dioscorea bulbifera) flours cv Dugu-won har vested in Côte d’Ivoire

Jacques Y. Achy, Gbocho Serge Elvis Ekissi, Pamphile Kouadio Bony Koffi, Fankroma Martial Thierry Koné, Lucien Patrice Kouamé

Int. J. Agron. & Agric. Res. 10(2), 1-12, February 2017.

Keywords: Baking, Boiling, Dioscorea bulbifera, Flours, Functional properties

Details

P. Lakshmi Devi, Aneykutty Joseph, Anup Mandal, Alphy Korath

J. Biodiv. & Environ. Sci. 10(2), 1-15, February 2017.

Keywords: Cochin Backwaters, Mud crabs, Scylla, Systematics, Taxonomy

Details

Ziaul Islam, Sarzamin Khan, Amin Ullah Jan, Zia Ur Rahman Khalil, Fida Muhammad Khan, Muhammad Inam, Asad Sultan

Int. J. Biosci. 10(2), 1-5, February 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.2.1-5

Keywords: Commercial eggs, Egg quality, Rural eggs

Details